Product Description
Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. Additionally, the pan has a non-stick coating which makes food removal and clean-up a breeze. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
List Price: | $200.00 |
Price: | $174.99 |
as of Thu, 14 Mar 2013 04:29:18 GMT |
Product Details
- Amazon Sales Rank: #52774 in Kitchen & Housewares
- Size: 14 IN
- Brand: All Clad
- Model: 5114 NS
- Dimensions: 4.30" h x 15.20" w x 23.30" l,
Features
- Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
- Two stainless-steel layers sandwich pure aluminum core for even heating
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Long, comfortable, stay-cool handle riveted for strength; also includes helper handle
- Lifetime warranty against defects
Amazon.com
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.
This classic, slope-sided fry pan makes clear why All-Clad's Stainless nonstick line is so popular. It's an imposing 14 inches in diameter (and 2 inches deep), which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack
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